Nr |
Godz |
Poniedziałek |
Wtorek |
Środa |
Czwartek |
Piątek |
0 |
7:00- 7:45 |
|
|
|
|
|
1 |
7:50- 8:35 |
|
|
|
|
|
2 |
8:40- 9:25 |
3KA tech.g.z.tow 57
|
|
2TŻ-1/2 P pr.techn. 50
|
3KA-2/2 P pr.gastr. K1
|
|
3 |
9:35-10:20 |
3KA tech.g.z.tow 57
|
|
2TŻ-1/2 P pr.techn. 50
|
3KA-2/2 P pr.gastr. K1
|
|
4 |
10:30-11:15 |
2CKS-1/3 tech.cukier 68a
|
2CKS-1/3 technika cuk 45
|
2TŻ-1/2 P pr.techn. 50
|
3KA-2/2 P pr.gastr. K1
|
2TŻ wyp.i zas.be 84
|
5 |
11:25-12:10 |
2CKS-1/3 tech.cukier 68a
|
3KA-2/2 P pr.gastr. W1
|
2TŻ-1/2 P pr.techn. 50
|
3KA-2/2 P pr.gastr. K1
|
2CKS-1/3 P pr.tec.cuk 55
|
6 |
12:20-13:05 |
3KA wyp.i zas.be 323
|
3KA-2/2 P pr.gastr. W1
|
3KA tech.g.z.tow 95
|
3KA-2/2 P pr.gastr. K1
|
2CKS-1/3 P pr.tec.cuk 55
|
7 |
13:20-14:05 |
3KA tech.g.z.tow 323
|
3KA-2/2 P pr.gastr. W1
|
|
3KA-2/2 P pr.gastr. K1
|
2CKS-1/3 P pr.tec.cuk 55
|
8 |
14:15-15:00 |
|
3KA-2/2 P pr.gastr. W1
|
|
|
2CKS-1/3 P pr.tec.cuk 55
|
9 |
15:05-15:50 |
|
|
|
|
2CKS-1/3 P pr.tec.cuk 55
|
|