Nr |
Godz |
Poniedziałek |
Wtorek |
Środa |
Czwartek |
Piątek |
0 |
7:00- 7:45 |
|
|
|
|
|
1 |
7:50- 8:35 |
|
|
UD 2CKS-2/3 ob.kons.
|
TE 1THŻ-2/2 tech.g.z.tow
|
TE 2THT-2/2 tech.cukier
|
2 |
8:40- 9:25 |
MO 2THT-2/2 p.nadzorow
|
|
UD 2CKS-2/3 ob.kons.
|
TE 1THŻ-2/2 tech.g.z.tow
|
TE 2THT-2/2 tech.cukier
|
3 |
9:35-10:20 |
|
|
UD 2CKS-2/3 ob.kons.
|
|
|
4 |
10:30-11:15 |
AP 4TŻ P pr.u.ob.ko
|
RG 2CKS-1/3 technika cuk
|
AP 3CKS-2/3 ob.kons.
|
PF 3CKS-2/3 zas.żyw.czł.
|
|
5 |
11:25-12:10 |
AP 4TŻ P pr.u.ob.ko
|
NI PF |
AP 3CKS-2/3 ob.kons.
|
PF 3CKS-2/3 tech.g.z.tow
|
|
6 |
12:20-13:05 |
AP 4TŻ P pr.u.ob.ko
|
AP 4TŻ usł.g.cateri
|
AP 3CKS-2/3 ob.kons.
|
TE 1THŻ-2/2 tech.g.z.tow
|
|
7 |
13:20-14:05 |
TE 2THT-2/2 technika cuk
|
AP 4TŻ usł.g.cateri
|
AP 3CKS-2/3 ob.kons.
|
TE 3CKS-3/3 wł. towar.
|
|
8 |
14:15-15:00 |
TE 3THT-2/2 tech.cukier
|
AP 4TŻ usł.g.cateri
|
|
|
|
9 |
15:05-15:50 |
TE 3THT-2/2 technika cuk
|
|
|
|
|
|