| Nr |
Godz |
Poniedziałek |
Wtorek |
Środa |
Czwartek |
Piątek |
| 0 |
7:00- 7:45 |
|
|
|
|
|
| 1 |
7:50- 8:35 |
SM 5TF-2/2 r_angielski
|
SM 5TFR-1/2 j.angielski
|
SM 1TŻŻ-2/2 r_angielski
|
SM 5TFR-1/2 j.angielski
|
MS 3T-1/2 j.angielski
|
| 2 |
8:40- 9:25 |
SM 2KA-1/2 j.angielski
|
SM 5TFR-1/2 j.angielski
|
SM 5TF-2/2 j.angielski
|
SM 5TFR-1/2 r_angielski
|
MS 5TE-2/2 r_angielski
|
| 3 |
9:35-10:20 |
SM 5TF-2/2 j.angielski
|
MS 1TŻŻ-1/2 r_angielski
|
SM 5TF-2/2 j.angielski
|
SM 1KA-1/2 j.angielski
|
MS 2CKS-3/3 j.o.z.
|
| 4 |
10:30-11:15 |
SM 1TŻŻ-2/2 j.angielski
|
NI SM |
NI SM (1) |
SM 1KA-1/2 j.angielski
|
MS 1TFR-2/2 j.angielski
|
| 5 |
11:25-12:10 |
SM 5TFR-1/2 r_angielski
|
SM 2KA-1/2 j.angielski
|
TE 2TŻŻ-1/2 tech.cukier
|
RG 1TŻŻ-1/2 technika cuk
|
MS 3T-1/4 j.o.z.
|
| 6 |
12:20-13:05 |
SM 1TŻŻ-2/2 j.angielski
|
|
TE 2TŻŻ-1/2 tech.cukier
|
RG 1TŻŻ-1/2 tech.cukier
|
|
| 7 |
13:20-14:05 |
NI HP |
SM 5TF-2/2 r_angielski
|
|
|
|
| 8 |
14:15-15:00 |
NI HP |
|
|
|
SM 2CKS-2/3 j.o.z.
|
|