Nr |
Godz |
Poniedziałek |
Wtorek |
Środa |
Czwartek |
Piątek |
0 |
7:00- 7:45 |
|
|
|
|
|
1 |
7:50- 8:35 |
KS 3TU-2/2 j.niemiecki
|
BG 2THT-2/2 p.przem.sp
|
PF 3CKS-2/3 zas.żyw.czł.
|
|
|
2 |
8:40- 9:25 |
KS 3TE-2/2 j.niemiecki
|
BG 2THT-2/2 procesy tech
|
GL 3THT-1/2 podst.zarz.h
|
|
|
3 |
9:35-10:20 |
KS 2TF-1/2 j.niemiecki
|
BG 1THŻ-1/2 podst.tow.
|
GL 3THT-1/2 podst.zarz.h
|
BG 1THŻ-1/2 sprzedaż tow
|
MO 2THT-2/2 p.nadzorow
|
4 |
10:30-11:15 |
RG 2CKS-1/3 tech.cukier
|
BG 1THŻ-1/2 podst.tow.
|
BG 3THT-2/2 procesy tech
|
BG 1THŻ-1/2 sprzedaż tow
|
NI KD |
5 |
11:25-12:10 |
RG 2CKS-1/3 tech.cukier
|
BG 3THT-2/2 procesy tech
|
MO 3THT-2/2 P pr.analizy
|
SM 4FH-2/2 r_angielski
|
GL 2THT-1/2 P pr.mark.
|
6 |
12:20-13:05 |
|
BG 2THT-2/2 procesy tech
|
KS 4FH-2/2 j.niemiecki
|
BG 1THŻ-1/2 ots
|
|
7 |
13:20-14:05 |
ES 3TF-1/2 j.francuski
|
|
|
BG 1THŻ-1/2 podst.tow.
|
BG 1THŻ-1/2 podst.tow.
|
8 |
14:15-15:00 |
NI AT |
|
BG 1THŻ-1/2 ots
|
|
|
9 |
15:05-15:50 |
NI AT |
|
|
|
|
|