| Nr |
Godz |
Poniedziałek |
Wtorek |
Środa |
Czwartek |
Piątek |
| 0 |
7:00- 7:45 |
|
|
|
|
|
| 1 |
7:50- 8:35 |
|
|
RG 1CKS-1/3 P pr.cukier
|
|
|
| 2 |
8:40- 9:25 |
|
Pi 3KA-2/2 P pr.techn.
|
RG 1CKS-1/3 P pr.cukier
|
ZU 3KA-1/2 P pr.techn.
|
|
| 3 |
9:35-10:20 |
|
Pi 3KA-2/2 P pr.techn.
|
RG 1CKS-1/3 P pr.cukier
|
ZU 3KA-1/2 P pr.techn.
|
|
| 4 |
10:30-11:15 |
|
Pi 3KA-2/2 P pr.techn.
|
RG 1CKS-1/3 P pr.cukier
|
ZU 3KA-1/2 P pr.techn.
|
|
| 5 |
11:25-12:10 |
BM 1KA-2/2 P pr.gastr.
|
Pi 3KA-2/2 P pr.techn.
|
RG 3CKS-1/3 P pr.tec.cuk
|
ZU 3KA-1/2 P pr.techn.
|
Pi 1KA-1/2 P pr.techn.
|
| 6 |
12:20-13:05 |
|
Pi 3KA-2/2 P pr.techn.
|
RG 3CKS-1/3 P pr.tec.cuk
|
ZU 3KA-1/2 P pr.techn.
|
Pi 1KA-1/2 P pr.techn.
|
| 7 |
13:20-14:05 |
|
|
RG 3CKS-1/3 P pr.tec.cuk
|
|
Pi 1KA-1/2 P pr.techn.
|
| 8 |
14:15-15:00 |
|
|
RG 3CKS-1/3 P pr.tec.cuk
|
|
Pi 1KA-1/2 P pr.techn.
|
| 9 |
15:05-15:50 |
|
|
RG 3CKS-1/3 P pr.tec.cuk
|
|
|
|
55